|
龍蝦海陸套餐 |
|
Labster ＆ Steak Set.(需點雙數) |
|
|
|
開胃前菜 |
|
Appetizer |
|
馥郁濃湯/香蒜麵包 |
|
Soup of Choice/Garlic Bread |
|
(海鮮濃湯/海鮮清湯/洋蔥濃湯/牛尾湯/南瓜濃湯) |
|
季節沙拉 |
|
Seasonal Salad |
|
黑松露魚子醬鵝肝蒸蛋 |
|
Truffle Steamed Egg with Caviar and Goose Liver |
|
太平洋野生龍蝦 |
|
Live Labster |
|
野生深海鮮魚 |
|
Seasonal Fish |
|
空運冰鮮干貝 |
|
Refrigeration Scallop |
|
|
|
|
|
每人 |
|
澳洲松阪級和牛(6oz) |
NT 5980 |
|
Australia Mutsusaka Steak(6oz) |
|
|
澳洲特優級和牛M12(6oz) |
NT 5180 |
|
Australia Specail Wagyu(6oz) |
|
|
澳洲頂級和牛M9(5oz) |
NT 3980 |
|
Australia Prime Wagyu(5oz) |
|
|
美國特級肋眼牛排(5oz) |
NT 3180 |
|
U.S. Prime Ribeye Steak (5oz) |
|
|
美國特級菲力牛排(4oz) |
NT 3180 |
|
U.S. Tenderloin Steak (4oz) |
|
|
法式帶骨羊排(2支) |
NT 2980 |
|
French Grilled Lamb 2pcs |
|
|
特選香煎雞排 |
NT 2680 |
|
Grilled Chicken |
|
|
|
|
|
季節時蔬 |
|
Vegetables |
|
水果/甜點/咖啡或茶 |
|
Fruits/Dessert/Coffee or Tea |
|
|
|
|
以上價格另加10％服務費 |
|
All Subjects Are Add 10％ Service Charge |
